The Moody Goose is an intimate licensed restaurant located in the south west corner of the island of Anglesey and is synonymous with all that is the very best about eating out in Anglesey matching local food with luxury accommodation

Dishes are creative, modern and exciting in concept, they often have a traditional twist associated with Wales' amazing culinary heritage. Great flavours, fine cooking and delicious texture are of paramount importance to our chefs and the genuine quality and seasonal freshness of the ingredients rarely fail to delight those tasting the finished dish

The food in the restaurant truly reflects its location - main ingredients are sourced from the 4-mile radius -
Prime white fish and shellfish from the cold clear waters around our rocky coastline along with delicate Anglesey reared lamb and beef, wild plants, herbs and berries as well as game from the local estates are regular features on the menu

Using the superb local produce available on our doorstep is the basis and inspiration of the food we serve. The use of regional produce is a keynote of French cuisine - but, in Wales too, we have a saying - 'blas y pridd' - taste of the earth. This is what 'the Moody Goose' is about - enjoying the best of what the island can offer, on the island.

Opening Times

Tuesdays to Saturdays
6.00pm - 9.00pm

Booking recommended - 01407 741888

The restaurant has disabled access but no disabled toilets

We accept cash, credit/debit cards but not cheques

• Recommended in Which? The Good Food Guide 2011
• Recommended in Michelin Guide 2010 and 2011
• Runner up Best Restaurant of the Year Award 2010 - ATA

Starters

Roast tomato & thyme soup, warm crusty bread £4.95
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Hot smoked salmon, scrambled eggs £5.95
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‘Perl Wen’ & Couchillo olives salad £5.45
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Spicy Anglesey crab cakes, lime & coriander crème fraiche £6.25
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Broccoli & cauliflower gratin £5.45

 

Mains

10oz Sirloin of Welsh Black beef, cognac & shallot sauce, mushrooms, vine-ripened tomatoes, triple cooked chips £19.50
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Fillet of organic salmon, lemon, dill & broad bean sauce, baby new season potatoes £14.95
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Corn-fed chicken breast, saffron cream, roast cherry tomatoes, sautéed potatoes £15.25
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Lightly battered line-caught cod, crushed peas, tartare sauce, hand cut chips £13.95
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Loin of Anglesey Spring lamb, roasting jus, root vegetables, pommes purée £18.25

 

Desserts

Penderyn & lemon syllabub, Little Eve strawberries, Berffro shortbread £5.50
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Vanilla rice pudding, rhubarb compote, shortbread crumble £5.25
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Pistachio & olive oil cake, mango sorbet, clotted cream ice-cream £4.95
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Warm plum tarte-fine, vanilla ice-cream £5.75
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Selection of Welsh cheeses £6.95

All our food is prepared to order. You will appreciate our style of cuisine takes time and care. Therefore, you may experience some delay between courses. Please let us know if you require faster service and we will endeavour to assist.