The Moody Goose is an intimate licensed restaurant located in the south west corner of the island of Anglesey and is synonymous with all that is the very best about eating out in Anglesey matching local food with luxury accommodation

Dishes are creative, modern and exciting in concept, they often have a traditional twist associated with Wales' amazing culinary heritage. Great flavours, fine cooking and delicious texture are of paramount importance to our chefs and the genuine quality and seasonal freshness of the ingredients rarely fail to delight those tasting the finished dish

The food in the restaurant truly reflects its location - main ingredients are sourced from the 4-mile radius -
Prime white fish and shellfish from the cold clear waters around our rocky coastline along with delicate Anglesey reared lamb and beef, wild plants, herbs and berries as well as game from the local estates are regular features on the menu

Using the superb local produce available on our doorstep is the basis and inspiration of the food we serve. The use of regional produce is a keynote of French cuisine - but, in Wales too, we have a saying - 'blas y pridd' - taste of the earth. This is what 'the Moody Goose' is about - enjoying the best of what the island can offer, on the island.

Opening Times

Tuesdays to Saturdays
6.00pm - 9.00pm

Booking recommended - 01407 741888

The restaurant has disabled access but no disabled toilets

We accept cash, credit/debit cards but not cheques

• Recommended in Which? The Good Food Guide 2011
• Recommended in Michelin Guide 2010 and 2011
• Runner up Best Restaurant of the Year Award 2010 - ATA

Starters

Roast pepper, chorizo soup - £5.45
Asparagus, soft poached egg, hollandaise - £6.25
Snowdonia wild mushroom risotto, parmesan - £5.95
Grilled local mackerel, raisin puree, toasted almonds - £5.50
Slow roast pork belly, apple salad - £5.75

Mains

10oz rib-eye steak, triple cooked chips, vine tomatoes, field mushroom - £19.95
Corn-fed chicken breast, summer vegetables, saffron sauce - £16.50
Rack of Anglesey Spring lamb, aubergine and mint salad, harissa dressing - £17.25
Beer battered cod loin, hand cut chips, crushed peas - £14.95
Fresh whole grilled local lobster, seasonal salad - £24.95
(Vegetarian dish - available on request)

Desserts

Pistachio and olive oil cake, raspberry sorbet - £5.95
Strawberry shortcake, clotted cream ice-cream - £5.75
Apple tarte-tatin, bay leaf ice-cream - £5.25
Indulgent pear and chocolate crumble - £5.50
Selection of Welsh cheeses - £6.95

All our food is prepared 'to order' - we hope you will appreaciate our style of cuisine takes time and care